What’s Food Got to Do With It: Practical activities to expand the picky eater’s food choices
Date: Friday November 24th, 2017
Time: 8:00 am -3:30 pm
Location: CHEO, 401 Smyth Road, Room W1308 (1st floor Max Keeping Wing)
Cost: Early (before October 27th) $125, Full fee (after October 27th) $185
CHEO’s Feeding Team will be hosting a one-day workshop led by Carrie Owen and Chantal Lessard. This workshop benefits pediatric speech language pathologists, occupational therapists, Dieticians, Nurses, Early Childhood Educators and Daycare Providers. This course will address the complexity of feeding refusals and feeding challenges with toddlers and children.
Contact: Laura Brown (613) 737-7600 ext. 2702 or email@example.com
Download the brochure for more information